The pancreas secretes the enzymes necessary to digest the food, produced by the ductal cells , and insulin used for the transport of sugars, made by the islets of Langerhans cells , into the blood.

The pancreas is a soft, elongated gland situated at the back of the upper abdominal cavity behind the stomach. It is divided into the head (through which the common bile duct runs as it enters the duodenum) and the body (which extends across the spine and the tail), which is close to the left kidney and to the spleen.

The pancreas has two main functions:

1: Producesing a series of enzymes which help in the digestion of food. Enzymes produced in the pancreas are important in the digestion of proteins, carbohydrates and, particularly, fats. Bicarbonate is also produced in large amounts to neutralise the acid produced by the stomach.

2: Producesin a series of hormones which are important in maintaining a normal level of sugar in the blood. The best known of these hormones is insulin. Insulin deficiency of this hormone results in the development of diabetes. Another hormone (glucagon) helps to raise blood sugar, and several other hormones control intestinal function.

THE TOLE'S WAY of medication has done over hundreds of chronic pancreatitis cases and it has proven records of full recovery, all cases is being cured between 2 weeks to 2 months of intensive cure.

Any inflammation of the pancreas is called pancreatitis.

Acute pancreatitis results in severe inflammation of the gland and patients may be seriously ill.

Chronic pancreatitis may be cause by repeated attacks of acute pancreatitis or as the result of other injuries to the pancreas .

Damages to the pancreas occurs as the result of digestive enzymes leaking into the pancreas and starting to digest it. This sets up inflammation, and when the inflammation settles, the scarring process distorts the pancreas making further attacks of inflammation likely. Then a bigger episode will occurs. Resulting of prolonged damage to the pancreas, the pancreas fails to produce enough digestive enzymes to permit adequate digestion of food. This may leads to weight loss and the frequent passage of pale greasy stools which contain excess amounts of fat. Further, the destruction of the cells which produce insulin may lead to the development of diabetes.

The most common cause of chronic pancreatitis is long-term excessive alcohol consumption. There is a direct relationship between the amount of alcohol consumed and the risk of developing chronic pancreatitis.

Other causes include:

high levels of calcium in the blood
IN-BORN, present at birth
cystic fibrosis
high blood fats (hypertriglyceridaemia)
Drugs (Some Chemical medication -can cause pancreatitis)
in a number of cases no specific cause can be identified, a condition known as idiopathic pancreatitis.

The symptoms of manys.

Pain occurs in most patients at advance stage of the disease. This may vary in intensity from mild to severe. It may last for hours or sometimes days at a time and sometime strong painkillers also gets no effect (cannot stop the pain THE TOLE'S NEURO ACUPUNCTURE can stop the pain immediately usually after 30 minutes). It often radiates through to the back and can sometimes be relieved by crouching forward. It is commonly brought on by food consumption and so patients may be afraid to eat. It is also commonly severe through the night. The pain varies in nature, being gnawing, stabbing, aching or burning, but it tends to be constant when at late stage and may comes and go in waves. It may sometimes burn itself out but can remain an ongoing problem.

The mechanism of the pain is the obstruction of Qi in the organ. Some patients will have obstruction to the small ducts in the pancreas by small stones, and this is thought to cause back pressure and destruction of the pancreas. There is no relationship between the severity of the pain and the severity of the pancreatic inflammation.

The pain is often difficult to diagnose and can be mistaken for pain caused by virtually any other condition arising from the abdomen or lower chest.

The pain caused by pancreatitis may be a little same to pain caused by a peptic ulcer, irritable bowel syndrome, angina pectoris, gallstones.

Diabetes is also a common symptom which affects over half of all patients with long-standing chronic pancreatitis. Long-standing chronic inflammation results in scarring of the pancreas which destroys the specialised areas of the pancreas which produce insulin. Deficiency of insulin results in diabetes. Diabetes causes thirst, frequent urination and weight loss.

Diarrhoea occurs in just under half of patients. Normally, all the fat in food is broken down by enzymes from the pancreas and small intestine, and the fat is then absorbed in the small bowel. With a reduced level of digestive enzymes the fat is not absorbed. When the fat reaches the large intestine, it is partially broken down by the bacteria in the colon. This produces substances which irritate the colon and result in diarrhoea. The undigested fat also traps water in the faeces, resulting in pale, bulky, greasy stools which are difficult to flush away. They may make the water in the toilet look oily, smell offensive and may be associated with wind.

Weight loss occurs in virtually all patients with chronic pancreatitis. It is due to failure to absorb calories from food, and diabetes may also contribute to this. In addition, patients may be afraid to eat because eating brings on the pain. Depression is also common in chronic pancreatitis and this can also reduce appetite and lead to weight loss.

Jaundice (when patients develop yellow eyes and skin) occurs in about a third of patients with chronic pancreatitis. It is usually due to damage to the common bile duct which drains bile from the liver to the duodenum. The common bile duct normally passes though the head of the pancreas. In long-standing chronic pancreatitis, the scarring in the head of the pancreas narrows the common bile duct. Some degree of narrowing may occur in up to half the patients with chronic pancreatitis but when the narrowing is severe, it prevents the bile draining from the liver into the duodenum. It then spills back into the blood and the patient's eyes and skin become yellow.

Vomiting after meals is a less common symptom but can occur as a result of severe pain. It may also be due to duodenal ulceration, which is often connected with chronic pancreatitis. In rare cases, the duodenum may be narrowed as a result of scarring secondary to chronic pancreatitis.

The patient will also feels very tire and dizzy from the pain and the episode.Some of them may not be able to stand up.

All of these could be cured by THE TOLE'S way of medication, between 2 weeks to 2 months of intensive treatment by our Master Tole.

Chronic pancreatitis is associated with a reduction in life expectancy.

Only half of the patients with a diagnosis of chronic pancreatitis will survive for longer than seven years following diagnosis datas from UK, which can be avoided with THE TOLE'S WAY of herbal strenghtening. There is also an increased rate of cancer of the pancreas in patients with chronic pancreatitis and this accounts for a fifth of the deaths. Other causes of death include complications of diabetes and complications of alcoholism. Even when the pain and inflammation is gone you still needs to take some of our Pancreas Herbs to lenghten your life time.

THE TOLE WAY of MEDICATION will guild you to your recovery of this problem and guild you to prelong your beautiful life.

The old chinese saying'" Health is your Greatest Wealth " .

THE TOLE'S Herbal medicine for pancreatitis is very effective and has gone through 145 years of research. The herbs will eliminates the infected pancrease and stop the pain. Then the herbs will strengten the pancrease and pre long your live.

The strengtening is done through the pancrease, spleen and Qi system.

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